Vegan Chocolate Chip Cookie Cake Recipe (2024)

FAQs

How many calories is 1 vegan chocolate chip cookie? ›

Trader Joe's Vegan Chocolate Chip Cookies (1 cookie) contains 19g total carbs, 18g net carbs, 7g fat, 1g protein, and 140 calories.

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

In excess amounts, it sucks up the moisture from other ingredients like milk, eggs, and butter, leaving you with a drier, fluffier cookie whose texture feels almost bread-like. And if you've ever ended up with cookies that look like hard scoops of brown ice cream, you know the problem all too well.

In that case, adding a sprinkling of extra flour and chilling the dough can help achieve that goal. If you like chewy cookies, chill the dough before forming into balls and baking, them remove from oven just before they look completely done.

That said, vegan cookies aren't necessarily “healthier” than regular cookies. Just because you don't have the added milk fats or egg yolks of conventional desserts does not mean your confection won't be heavily laden with caloric glory.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Baking soda

When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie. Baking soda is generally used in recipes that contain an acidic ingredient such as vinegar, sour cream or citrus.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%). This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones.

What happens if you don't put enough butter in cookies? ›

Using too little butter won't kill your cookies, and they'll still be tasty, but it will make them lightweight. These cookies were most similar to the batch that included too much egg. These just puffed up differently — they had more of a muffin top.

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What ingredients make for a chewy rather than a crunchy cookie? - Quora. Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

Possible causes: (1) you don't use enough liquid, (2) you don't use enough fat/oil, (3) you over mix them, (4) you cook them too long, (5) you cook them at too low a temperature. Every time I bake chocolate chip cookies, the cookies are either too soft or crunchy. What's the best way to make the cookies soft and chewy?

Nutrition Facts:

Size: 1 Cookie, Servings Per Container: 7, Amount Per Serving: Calories 140, Total Fat 7g (9% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 50mg (2% DV), Total Carb.

A typical store-bought chocolate chip cookie weighs about 16 grams and contains 80 calories. The chocolate chunk cookie served at Starbucks — already a large cookie at 70 grams — is half the size of the Le Gourmand cookie with half the number of calories.