Taco Bell Mexican Pizza Recipe In The Air Fryer ⋆ by Pink (2024)

FAQs

What are the ingredients in the Mexican Pizza at Taco Bell? ›

The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

Spoon half of the Taco Bell Taco Sauce over the top tortilla, then sprinkle on half of the shredded cheese. Air fry at 325°F for 5-7 minutes until the cheese is melted and the Mexican pizza is warmed through.

The Taco Bell Mexican Pizza sauce is a tomato-based sauce with zesty flavor from green chiles, onion, and spices. It tastes like a red pizza sauce combined with enchilada sauce or salsa.

Taco Bell Specialties Mexican Pizza (1 serving) contains 49g total carbs, 42g net carbs, 30g fat, 20g protein, and 550 calories.

This dish, however, may not be the best option for those who are keen on maintaining a healthy, low-calorie diet. According to Taco Bell's published nutritional information (required by the FDA), a typical serving of the Taco Bell Mexican pizza weighs about 213g and contains 530 calories.

The “Pizza” Sauce

We use the apostrophe around pizza sauce because it's not really traditional tomato marinara sauce that Taco Bell uses. Instead, it's enchilada sauce – specifically the red kind. You can find enchilada sauce in the international aisle of most supermarkets.

Reheating pizza in an air fryer yields ultra-crispy slices, and only takes about 7 minutes. For best results, preheat the air fryer and lightly coat the pizza with oil before reheating. The cook time will vary based on the thickness of the crust — 4 minutes is a good starting point.

Place your pizza slices flat in the , middle of your air fryer. Set the temperature to 375 and the timer to two minutes, and start the air fryer on bake. Check the pizza after one minute to ensure it's not burning. Remove or continue cooking as necessary, checking in often for optimal results.

Taco Bell pizza is best eaten while it's crisp and melty, right from the oven. This is because the tortillas soak up the other ingredients the longer they sit. Reheating the pizzas isn't recommended, but if you absolutely have to, reheat them on a sheet pan in a 350°F oven.

If you want to make your own homemade version of a Taco Bell Mexican Pizza, it should be fairly easy to do so. The shell is essentially a flour tortilla that has been fried in oil, much like how a tostada shell is made from a fried corn tortilla. Be aware that a flour tortilla will tend to puff up a bit while frying.

What was on the old Mexican Pizza? ›

The Mexican Pizza was created in the 1980s. It consists of two tortillas filled with beef and refried beans and topped with tomato sauce, cheese and diced tomatoes. At one point it had olives and green onions, though they were later removed.

The crust of the tortilla pizza is, you guessed it, a flour tortilla! You don't have to roll out any pizza dough for this Mexican pizza. See, I told you it was easy! We like to use Old El Paso's Restaurant Grande Flour Tortillas because they are huge and great for making this Mexican pizza.

burritos are generally thought of as being healthier than pizza, as they typically have more vegetables and are lower in calories and fat. However, there are plenty of unhealthy burritos out there, so it's important to choose wisely. Pizza can be healthy too, but it depends on the toppings.

It's as tasty as it sounds. While Taco Bell has some healthier options these days, the Mexican Pizza nutrition facts don't make the cut. The original Mexican pizza has 530 calories, 19g of protein, 49g of carbs, and 29g of fat.

Indulge in moderation: Taco Bell's Mexican Pizza offers a filling meal with 540 calories, 31g of fat, and 950mg of sodium. Customize to suit your dietary needs. Nutritional balance: While high in calories and sodium, the Mexican Pizza also provides 17g of protein, 4g of fiber, and essential vitamins and minerals.

The Mexican pizza from Taco Bell takes a couple of flour tortillas to act as the crust. These tortillas are fried crispy and stand up to the ingredients the way a typical pizza crust should. Then, a layer of seasoned taco meat and refried beans are added to the bottom “crust”. The next tortilla layer is added.

It was rechristened Mexican Pizza. (While not cited as a reason for the change, a Pizzazz Pizza in Ohio did challenge Taco Bell's use of the name.) The commercial here even shows the menu staple with green onions and black olives. Both of those ingedients are no longer part of the recipe.

Taco Pizza is a Mexican meets Italian dinner. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. If you're looking to switch up your Taco Tuesday, this Taco Pizza is the perfect twist on dinner!