Mini Butterscotch Pie Recipe (2024)

FAQs

What is butterscotch pie made of? ›

Butterscotch Pie is made with an easy spiced Biscoff cookie crust, a homemade butterscotch pudding filling, all topped with fresh whipped cream. Perfect fall treat!

If the sauce cools down and you still find it to be too thin, then it's undercooked. You can place it back on the heat for a bit to let it thicken up even more.

Use non-stick muffin tins (two sets of 12-cup tins will work for a dozen pies), and grease the cups before filling to make sure the little pies don't stick when they're done. Bake one tin at a time, in the center of the oven. The darker the finish on the pan, the faster the crust will bake.

Make and enjoy the pie on the same day. The meringue-topped pie will be best when served the day it is made. You can make the butterscotch layer ahead of time and refrigerate the pie without the meringue topping, if needed, for up to 2 days. Whipped cream topping option.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.

Butterscotch is very liquid – This usually means your sauce has a very thin consistency often the result of undercooking. Sometimes, however, high-moisture butter or low-fat creams are usually the culprits. Place it back on the heat and let the liquid evaporate. The sauce will thicken as you heat the mixture.

So as the butterscotch chips heat up they tend to hold their shape unless they are stirred regularly. This make mean that it looks as if they aren't melting and as as you continue to heat them they (or the chocolate) will start to overheat and "sieze".

Perception of sweetness: Butterscotch is a very sweet flavor, which may not appeal to everyone's tastes. Some people may find it too rich or overpowering, and may prefer milder or less sugary flavors.

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done. Using too much, or the wrong kind, can change the texture of your pie dough.

How do you get mini pies out of a tin? ›

Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.

Butterscotch pie is a pie in American cuisine made by cooking brown sugar with egg yolks, corn starch, milk or cream, and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven.

Milk and white chocolates last no more than eight to 10 months. * Hard candy: Lollipops, roll candy and butterscotch candies can last up to a year when stored at room temperature or in cool, dry conditions.

Alas, it turns out that butterscotch, traditionally a mixture of brown sugar and butter, never did contain Scotch. While there is no definitive etymology of the word, theories range from scotch being a corruption of the word “scorch,” to the possibility that the candy came from Scotland (this one is dubious).

Butterscotch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is gluten and sugar-free. For Baked Goods and other Food Applications.

A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That's it! We also add in a little vanilla and salt to boost the flavor. If you only have salted butter, you can use it instead.

Butter is made from cream that is churned until it becomes solid, while margarine is typically made from vegetable oils that are hydrogenated to make them solid. Butterscotch, on the other hand, is a type of candy or dessert that is made by melting brown sugar and butter together, and then adding cream and vanilla.