Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2024)

22 minutes

Home > Recipes > Dinners > Sandwich > Egg Salad

5 from 59 votes

by Lisa Longley

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posted: 04/08/23

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Jump to Recipe

by Lisa Longley

|

posted: 04/08/23

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2)
PIN THIS RECIPE FOR LATER!

Sometimes we are looking for an easy dinner that we can make at the very last minute. Honestly, we are always looking for that. This Egg Salad recipe is the perfect recipe to keep in your back pocket for the days when you have no idea what to feed your family.

This recipe has the perfect balance of egg and creaminess, and the most simple yet delicious flavors. While we like to keep it on hand for a dinner that is on the table in under 30 minutes, it is a great recipe for a party. If you are hosting a baby shower or summer picnic, this recipe is easily doubled or tripled to add another great salad to your table.

Reader Review

This is the best egg salad! I’ve made this recipe 4 times in the last two weeks! Try it on slightly toasted sourdough . . . a bit of fresh greens and mayo. Unbelievable!!

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (3)

How to Make Egg Salad

This is just a brief overview of how to make this delicious sandwich recipe. For the full recipe with all of the measurements see the recipe card at the bottom of the post.

  1. Hard boil the eggs. I have instructions to do that on the stovetop listed here, but you can also making hard boiled eggs in the instant pot.
  2. Separate the eggs. Take the yolks out of the whites and put them in a bowl.
  3. Mix the yolks. Mix the egg yolks, mayonnaise, and seasonings. Taste to adjust the seasonings.
  4. Stir everything together. Add in the chopped remaining egg whites and the celery.
Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (4)

How to Hard Boil Eggs

Hard Boiled Eggs are made simply on the stove top. You can check out my How to Make Hard Boiled Eggs post for lots of tips and tricks. But my very favorite way to make them is in the Instant Pot. You can see the link for that below.

  1. Add eggs in a single layer to a saucepan.
  2. Cover with water.
  3. Bring to a boil, then turn the heat off, and cover for 12 minutes.
  4. Transfer to a bowl filled with ice for five minutes.

Instant Pot Hard Boiled Eggs

Making hard boiled eggs in the Instant Pot is my favorite way to make them. They are so hands off and the shell slips right off.

view recipe

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (6)

The Best Egg to Mayonnaise Ratio

This recipe has the best ratio of eggs to mayonnaise. While it is nice and creamy, it still is hearty and full of eggs. We are using 8 large eggs to 3/4 cup of mayonnaise. We found that 1/2 a cup made for an egg salad that was too dry, while 1 cup was way too much. This is the perfect balance.

Add Some Pickle

For an extra boost of flavor to this great recipe, cut up a dill pickle or two, and then add a few teaspoons of the dill pickle juice to the mixture. I love the crunch that the pickle adds and the great taste of the dill pickle juice.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (7)
Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (8)

Variations

I love this recipe as is, but it is also great with some addtions.

  • Green Onions: I’ve had lots of readers tell me that they enjoy this with a green onion or two sliced and added.
  • Chives: These are another great option if you don’t like green onions.
  • Fresh Herbs: Fresh dill or fresh parsley could be delicious additions here.
  • Avocado: I love my Avocado Egg Salad. It replaces some of the mayo with avocado.

What to Add to an Egg Salad Sandwich

If you are my husband, you just put egg salad on bread, and you are a happy camper. If you want some other ideas, here are some of the things I like on mine.

  • Lettuce
  • Tomato
  • Pickles
  • Bacon
  • Pickled Red Onions
  • Cucumbers

FAQ

How long does egg salad last?

When stored in an air tight container in the refrigerator, this egg salad will last for 3 to 5 days. Please always use your best judgment and if leftovers smell off, toss them.

How many does egg salad serve?

This recipe makes 1 1/2 cups. You can make a nice egg salad sandwich with 1/3 cup, meaning you can make 4 sandwiches out of this recipe.

What to serve egg salad on?

We love our egg salad sandwiches on thick country bread, as seen here, but you could also serve it on buns. If you are eating low carb, you could eat these out of lettuce cups, like pictured in my Seafood Salad.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (9)

What to Serve with Egg Salad Sandwiches

This recipe is perfect for a picnic or backyard BBQ, but it also makes a really great and easy weeknight dinner! We love egg salad sandwiches with watermelon on the side.

Some other great side dish options that scream summer picnic are:

  • Broccoli Cauliflower Salad
  • Creamy Cucumber Salad
  • Three Bean Salad

If you make this recipe or any of my other recipes, leave me a comment and let me know what you think!

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (10)

5 from 59 votes

Egg Salad

Serves: 4 sandwiches

(tap # to scale)

Prep: 5 minutes minutes

Cook: 17 minutes minutes

Total: 22 minutes minutes

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

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Ingredients

  • 8 hard boiled eggs
  • 3/4 cup mayonnaise (I used light, but full fat will work)
  • 1 celery stalk diced small
  • 1 teaspoon dill weed
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  • To hard boil eggs: Place eggs in a single layer in a sauce pan. Add enough water to cover them compltely. Bring to a roaring boil. Turn off heat, and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.

  • Peel the eggs and seperate out the yolks. Chop the egg whites.

  • In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper and paprika until creamy. Taste and adjust seasonings as desired.

  • Stir the chopped egg whites into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!

Notes

Nutritional information is based on using light mayonnaise.

Serving: 0.3cup Calories: 267kcal (13%) Carbohydrates: 5g (2%) Protein: 13g (26%) Fat: 21g (32%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 7g Monounsaturated Fat: 7g Cholesterol: 424mg (141%) Sodium: 491mg (21%) Potassium: 167mg (5%) Sugar: 1g (1%)

Author: Lisa Longley

Course: Main Course

Cuisine: American

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (11)

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Egg Salad

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

you might also like . . .

  • Seafood Salad
  • Chicken Salad
  • Salmon Salad
  • Ham Salad

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (16)

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (17)

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MEAL PLAN LIKE A BOSSdownload my free top 10 easy dinner ebook!

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (18)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Sue says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (19)
    I love this egg salad and have made it several times now. It even got a thumbs up from the hubs. I wouldn’t change a thing. It’s so flavorful and simple to make.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (20)Lisa Longley says

      I’m so glad you both like it!

      Reply

  2. Danielle Bennett says

    I made the egg salad yesterday and my husband loved it. I did add some sweet pickles to it. Thanks for the recipe

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (21)Lisa Longley says

      I’ms o glad you liked it!

      Reply

  3. Rose Clews says

    Sometimes I cute up some olives to put in the egg salad. Love that too!

    Reply

  4. Brenda says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (22)
    Love egg salad but never had a recipe that I truly enjoyed, this is it for me, delicious! Thanks for sharing.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (23)Lisa Longley says

      I’m so glad that you liked it!

      Reply

  5. Sandy Beach says

    I’m a caregiver, clients aged 96/93 & 94.
    Just made your egg salad recipe for first two. She declares it as good as her mom used to make, he suggested they ask their morning shift carer to make it fit lunch tomorrow again. Top marks there!
    Will make this for 94 with a touch of cayenne added.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (24)Lisa Longley says

      I’m so happy that they liked it! Such a high compliment!

      Reply

  6. Izzy braudrick says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (25)
    It was my first time making egg salad and i am so glad i found this recipe! The only thing i changed was i used 1/4 teaspoon of salt and it was the perfect amount. I brought it to work for a party and everyone loved it!

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (26)Lisa Longley says

      I’m so glad that it was a hit, Izzy!

      Reply

  7. Alex says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (27)
    Delicious! I’ve made this recipe 3 times now!

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (28)Lisa Longley says

      I’m so glad to hear that you enjoy it!

      Reply

  8. Carol says

    Love egg salad but like even more when made with cream cheese and not mayo

    Reply

  9. Pam says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (29)
    This is my favourite egg salad recipe. I have used it over and over again. I add a little chives or green onion for a bit of colour and flavour.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (30)Lisa Longley says

      I’m so glad you like it as much as I do, Pam.

      Reply

  10. Kathleen Perrelet says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (31)
    Yummy…haven’t used Dill in egg salad before and I love it.

    Reply

older comments

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2024)

FAQs

What are the ingredients in an egg salad sandwich? ›

How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add a little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together.

How do you keep egg salad sandwiches from getting soggy? ›

To keep the texture of your egg salad sandwich intact, place two large (and dry) pieces of lettuce between the filling and the bread. The leaves will create a barrier that will keep your bread from soaking up the moisture of your egg salad filling, ensuring a dry and appetizing texture for longer periods of time.

How to make egg salad that isn t watery? ›

Besides swapping regular onions for green onions or chives, there are other ways you can build up your egg salad's flavor and limit unsightly pooling water. Try adding spices, such as garlic powder or paprika; paprika is often dusted atop deviled eggs, so it would taste fantastic in egg salad.

Do you chop or mash eggs for egg salad? ›

We like pieces between 1/4 and 1/2 inch big; the yolks will break smaller when you stir everything together. Egg Slicer: An egg slicer is a great way to chop hard-cooked eggs into small pieces. Slice them one way, then turn them the other way and slice again.

Why is my egg salad bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

What should I put on my egg sandwich? ›

The following are my go-tos:
  1. 1/2 a ripe avocado, sliced or mashed.
  2. ripe, sliced tomatoes.
  3. red pepper flakes.
  4. 1 egg, usually fried over easy, sometimes poached.
  5. crispy bacon — I use turkey bacon.
  6. good multi-grain bread for toasting — the thicker the better!
  7. pepper jack, havarti, or goat cheese — I like mixing it up.
Jan 18, 2013

Why does my egg salad taste bad? ›

If left longer, it can develop dark spots and mold. You might also see little bubbles or fizzing when stirring the salad; these are also surefire indicators of microbial growth. If your egg salad looks fine but tastes sour or bitter, you should also throw it away.

How to improve an egg sandwich? ›

  1. Eggs (or egg white), Spinach, Tomato, and Gouda Cheese.
  2. Eggs, Breakfast Sausage or Bacon (or both!), American Cheese.
  3. Eggs, Canadian Bacon, Green Peppers, Colby Jack Cheese.
  4. Eggs, Peanut Butter, Bacon, and a splash of Ketchup.
  5. Eggs, Sliced Ham, Pepper Jack Cheese, Spinach, Chipotle Mayo.
Jun 17, 2022

What to eat on the side of egg salad sandwich? ›

Classic egg salad sandwiches pair best with classic side dishes. Consider a leafy green salad, potato chips, French fries, or coleslaw.

What can I use to thicken up egg salad? ›

To thicken egg salad, some cooks add mayonnaise or other thickeners, such as Greek yogurt or sour cream. Adding a few tablespoons of mayonnaise or other thickeners should do the trick. In addition to mayonnaise and other thickeners, some cooks like to add chopped vegetables and fresh herbs to their egg salad.

How long to boil eggs? ›

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

Why does my egg mayo go watery? ›

To sum up, if mayonnaise doesn't set or is too runny, there are two main reasons: the ingredients haven't been properly dosed or cold ingredients have been used. Either way, no need to worry: it's not too late to save your sauce.

How long should you keep egg salad in the refrigerator? ›

Egg salad is always better fresh, but you can certainly store it for up to 4 days in the fridge for quick lunches or for potlucks and picnics.

Are you supposed to eat egg salad cold? ›

📋 Storage & Food Safety Notes

Egg salad should be served cold, and should not sit out at room temperature for longer than 2 hours. If you're serving it somewhere where it needs to be out of the fridge, make sure you are at least serving it over an ice bath or bowl of ice to keep it cool.

Is egg mayonnaise the same as egg salad? ›

If you're talking about the filling for egg salad sandwiches, then the answer is “both”. Eggs and mayonnaise are the main ingredients. If you're talking about a salad with eggs in it, then there may or may not be mayonnaise in it as part of the dressing.

Does egg salad contain celery? ›

This is the easiest egg salad and the perfect way to use up leftover Easter Eggs or even leftover Deviled Eggs. You'll love the short list of ingredients but it's all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

Is egg salad easy on the stomach? ›

Another reason why egg salad is easy to digest is because it is typically made with mayonnaise, which is a creamy and smooth condiment that is easy on the stomach. Mayonnaise is made from oil, egg yolks, and vinegar or lemon juice, which are all ingredients that are gentle on the digestive system.

How long does egg salad last in the fridge? ›

According to the USDA, egg salad that's been stored properly in the fridge will be good for three to five days. To maximize that timeframe, use an airtight container and place the egg salad in the coldest part of the fridge promptly. Make sure your fridge is set to 40 F or lower.

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