30+ Shredded Chicken Recipes for easy weeknight dinners - The Recipe Rebel (2024)

These Shredded Chicken Recipes are easy dinner ideas that are perfect for meal prep because they all start with easy shredded chicken (Instant Pot and Crockpot recipes included).

Looking for more easy meal inspiration? Check out my collection of Dinner Recipes or my collection of Chicken Recipes here!

30+ Shredded Chicken Recipes for easy weeknight dinners - The Recipe Rebel (1)

Table of Contents

  • Why shredded chicken is the perfect meal prep:
  • How to make Shredded Chicken (3 ways):
  • Shredded Chicken Recipes Tip
  • The Best Easy Shredded Chicken Recipes
  • How to shred chicken:
  • How to store shredded chicken:
  • How to swap shredded chicken for uncooked chicken in recipes:

I’ll admit, when I was young, newly married, and childless, I hated leftovers.

Cooking was something I loved, and if I made a huge batch of something and was then forced to eat it for days on end? Not something I looked forward to!

But as life gets busier, the more I value having something prepped and ready in the fridge.

That’s where these Shredded Chicken Recipes come in.

Why shredded chicken is the perfect meal prep:

Shredded Chicken is such a great thing to have prepped ahead because of how versatile (and delicious!) it is!

It really goes with anything, and you can add more or less seasoning or other sauces depending on what you want to do with it.

It’s lean, it’s healthy and high in protein — basically, it checks all of my boxes!

I’ve included two different ways to make chicken for these shredded chicken recipes — in the Crockpot and in the Instant Pot. These are my favorite ways to make tender, juicy shredded chicken without babysitting it on the stove.

From there, the options are endless!

How to make Shredded Chicken (3 ways):

If you’re looking to make a big batch of cooked chicken for these pulled chicken recipes, here are 3 of my favorite ways to do it.

  1. Try this stovetop Shredded Chicken Recipe when you need it quickly and your chicken is thawed and ready to cook.
  2. Try this Crockpot Shredded Chicken recipe when you’ve got a few hours to let it cook and you want something hands off.
  3. Try this Instant Pot Shredded Chicken recipe if you’ve got an instant pot, have fresh or frozen chicken, and want something quick and hands off.

Shredded Chicken Recipes Tip

Many of these recipes call for uncooked chicken — but using cooked, shredded chicken will cut the prep and cook time down considerably and is a simple swap.

Since the chicken doesn’t require any cooking, you can simply stir it in to soups and pastas in the last few minutes of cook time to reheat.

See more of my shredded chicken recipe tips down below! Now here are some of our favorite ways to use that pulled chicken to make dinner time easier.

The Best Easy Shredded Chicken Recipes

Tap the heading or the image to go to each recipe.

Chicken Bacon Ranch Pasta

ThisChicken Bacon Ranch Pastais made with penne pasta, crispy bacon, and juicy chicken pieces tossed in a flavorful ranch cream sauce.It’s ready in 40 minutes!

Chicken Rice Soup

This Chicken Rice Soup is a hearty, healthy soup recipe that’s perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker.

Chicken Tortellini Soup

This Chicken Tortellini Soup is loaded with vegetables, tender shredded chicken and cheese tortellini! Easily made stove top or crockpot, with fresh or frozen chicken!

Crockpot Chicken and Dumplings

ThisCrockpot Chicken and Dumplingsrecipe is a slow cooker version of a classic comfort food! Tender chicken, loads of veggies, and fluffy homemade dumplings are simmered in a thick and flavorful gravy.

Chicken Broccoli Alfredo

ThisChicken Broccoli Alfredois the perfect easy pasta dinner! Tender Cavatappi pasta and cooked broccoli are tossed in a rich and cheesy cream sauce, then topped with juicy slices of chicken.

Tuscan Chicken Pasta Bake

ThisTuscan Chicken Pasta Bakeis cheesy, creamy, and so flavorful! Penne pasta is baked in the best homemade sauce and made hearty with bites of chicken spread throughout. Perfect for those crazy weeknights when you need something comforting and easy!

Chicken Pot Pie Soup

This Chicken Pot Pie Soup is thick and creamy, loaded with vegetables and tender pieces of chicken! It is made in one pot and topped with biscuits or pastry, making it the perfect cold weather comfort food.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soupis made with chicken broth, savory vegetables, tender chicken, Orzo pasta, herbs and fresh lemon for a zesty kick! It’s a healthy soup recipe that is comforting and flavorful!

White Chicken Chili

ThisChicken Pot Pie Casseroleis a completely made-from-scratch comfort food classic! It’s packed with veggies and tender bites of chicken then layered with a fluffy homemade biscuit topping.

Chicken Pot Pie Casserole

ThisChicken Pot Pie Casseroleis a completely made-from-scratch comfort food classic! It’s packed with veggies and tender bites of chicken then layered with a fluffy homemade biscuit topping.

One Pot BBQ Chicken Pasta

This One Pot BBQ Chicken Pasta is full of smoky and savory flavors, with tender chicken breast, crispy bacon, and your favorite BBQ sauce – it’s an easy one-pan meal the whole family will love!

Chicken Dumpling Soup

This Chicken Dumpling Soup recipe is made with sautéed vegetables, creamy potatoes, and tender chicken in a rich and flavorful broth. Homemade dumplings are simmered on top for the ultimate comfort food!

One Pan Chicken Fettuccine Alfredo

This Chicken Fettuccine Alfredo is made in ONE pot with just SIX ingredients and in 30 minutes! It really doesn’t get easier or more flavorful than this.

Chicken Gnocchi Soup

ThisChicken Gnocchi Soupis better than Olive Garden! Loaded with tender chicken, chunks of vegetables, and spinach in a creamy, flavorful broth, it’s made in 30 minutes!

Chicken Alfredo Pasta Bake

ThisChicken Alfredo Bakeis an easy meal-prep and freezer friendly dinner option! Tender pasta and chicken are tossed in homemade Alfredo sauce, topped with cheese, then baked until hot and gooey.

Instant Pot White Chicken Chili

ThisInstant Pot White Chicken Chiliis creamy and hearty with just the right amount of spice! Loaded with lean chicken, white beans, green chiles, and corn, it’s sure to be a crowd-pleaser!

Chicken Bacon Rice Soup

This Chicken Bacon Rice Soup is easy to make and comes together in just 25 minutes using only one pot! It’s thick and creamy and full of flavor!

Chicken Noodle Casserole

ThisChicken Noodle Casseroleis classic comfort food ready with just 15 minutes of prep! Tender egg noodles, veggies, and juicy bites of chicken baked in a richcream sauce.

Creamy Italian Slow Cooker Chicken Noodle Soup

ThisCreamy Italian Slow Cooker Chicken Noodle Soupis hearty, healthy, and flavorful. It’s packed with tender chicken, garlic, roasted red pepper, a touch of cream, parmesan, and more.

Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soupis a comforting soup that’s easy to make with just six bold ingredients! With tender chicken, beans and corn in a flavorful broth, this slow cooker soup is sure to be a hit!

Italian Chicken Tortellini

ThisItalian Chicken Tortelliniis an easy meal made in just one pot! It’s loaded with cheese tortellini, roasted red peppers, spinach, tomatoes, herbs, and cheese!

One Pan Chicken Chow Mein

ThisOne Pot Chicken Chow Meinis a fast and healthy dinner the whole family will love! Loaded with juicy chicken, bell peppers, cabbage, peas and carrots, it’s ready in about 30 minutes!

Chicken Spaghetti

ThisChicken Spaghettiis the perfect quick, easy, family-friendly dinner! It has spaghetti noodles, tender bites of chicken, and veggies all smothered in a chili-spiced cheddar cheese cream sauce.

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is made with seasoned chicken breast, rotini pasta, Caesar dressing, Parmesan and garlic bread croutons. It’s a light but still hearty summer meal, perfect for picnics!

Crockpot Chicken Noodle Soup

This easy Crockpot Chicken Noodle Soup recipe is one of my favorite meals to warm up with on a cold winter day! With juicy chicken, vegetables, and an aromatic mix of seasonings, it’s a family favorite!

Chicken Enchiladas

This Easy Chicken Enchiladas recipe is one we’ve used time and time again to make the BEST chicken enchiladas. Made with tender chicken cooked in enchilada sauce with onions and peppers, corn or flour tortillas and plenty of cheese.

Chicken Quesadilla

ThisChicken Quesadillais an easy dinner idea! Tortillas layered with juicy bites of chicken, melty cheese, and veggies— kids and adults love them!

White Lasagna Soup

ThisWhite Lasagna Soupis your favorite pasta bake in soup form! It’s rich, creamy, and packed with tender chicken, veggies, and cheese!

Chicken Enchilada Casserole

30+ Shredded Chicken Recipes for easy weeknight dinners - The Recipe Rebel (30)

This delicious Chicken Enchilada Casserole is made by layering juicy shredded chicken, homemade red enchilada sauce, corn tortillas, and loads of melty cheese!

How to shred chicken:

I guess I’m a little old school this way, but I prefer to just use two forks and pull it apart.

There are lots of people who use a hand mixer or stand mixer, and just get in there and it’s shredded in a minute or less, but I find the chicken turns to mush and is super fine.

I like to shred my chicken with forks because I can make the chunks as big or small as I want, and keep some of the texture of the chicken (so you can see it actually is chicken!).

You do you 😉

And now what to do with all of that delicious chicken! Here’s your dinner inspiration for the week ahead:

How to store shredded chicken:

Cooked, shredded chicken can be stored in an airtight container for 3-4 days, or in the freezer for 3-6 months.

This makes it a great dinner component to make ahead for busy days!

How to swap shredded chicken for uncooked chicken in recipes:

Some of these recipes call for cooked cubed or shredded chicken, and some call for raw chicken.

Swapping pre-cooked shredded chicken for the raw chicken in any of these recipes is a great way to cut down on prep and cook time and make life easier!

Since the chicken doesn’t require any cooking, you can simply stir it in to soups and pastas in the last few minutes of cook time to reheat.

For casseroles, you will want to add in the chicken before it goes into the oven.

30+ Shredded Chicken Recipes for easy weeknight dinners - The Recipe Rebel (31)
30+ Shredded Chicken Recipes for easy weeknight dinners - The Recipe Rebel (2024)

FAQs

How many pounds of shredded chicken do I need for 30 people? ›

Plan for ¼ pound of chicken per person. One pound of chicken will yield about 2 cups of pulled chicken. When you're making it for a large group, don't worry if you over estimate so you don't run out of food.

What is the difference between shredded chicken and pulled chicken? ›

There is no difference between shredded chicken and pulled chicken; both terms can be used interchangeably. Both refer to meat cooked until tender, then “pulled” or “shredded” along the meat's grain. Shredded and pulled chicken are popular in sandwiches, soups, pizzas, tacos, enchiladas, and casseroles.

How much shredded chicken for 12 adults? ›

We recommend grabbing 5 pounds of chicken if you're looking to have enough shredded chicken for 12 adult servings (think: 3 (4-serving) meals). If you're not looking to cook that much chicken, feel free to reduce the amount of chicken based on the amount you do need.

How many people will 3lbs of shredded chicken feed? ›

A pound is 16 ounces. Assuming each person eats 4 ounces per serving and has only one serving each, 3 pounds should feed 12 people.

How much shredded chicken for 35 people? ›

Plan on about 1/3 to 1/2 pound of uncooked boneless chicken per serving. If you are adding the shredded chicken to a recipe with a large amount of other fixings (such as chicken tacos), you will likely need less. For example, I find 1/4 pound per person for chicken tacos be plenty…

How do you keep chicken moist after shredding it? ›

Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.

Why is my shredded chicken rubbery? ›

It's easy to throw in an Instant Pot Chicken Noodle Soup or shred it in Healthy Chicken Enchiladas. Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

How long does it take to boil chicken breast to shred? ›

In as little as 20 minutes, you'll have moist shredded chicken to enjoy!
  1. Cover! In a large sauce pot, cover chicken breasts with cold water or stock. ...
  2. Cook! Bring the water to a boil and then simmer for about 10 minutes! ...
  3. Shred! We wait until the chicken has cooled but is still warm before digging into it with two forks!
Oct 12, 2022

How do you thicken pulled chicken? ›

Sprinkle a little flour over the top of the shredded chicken and stir it in. Add a little flour at a time, stirring it in completely. Allow the flour to cook a few minutes before another addition. The flour will combine with the soups in the shredded chicken to form a gravy.

How long does pulled chicken last in the fridge? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How many chicken breasts do I need for 30 people? ›

**Boneless, Skinless Chicken Breasts:** If you're serving boneless, skinless chicken breasts, plan for about 1/2 pound per person. For 30 people, you'd need approximately 15 pounds of chicken breasts.

How many people does 1 lb of shredded chicken feed? ›

How many people will a pound of pulled chicken feed? - Quora. A serving would be 4 ounces, so 4 people. That's assuming that the pulled chicken is only part of the meal. You would normally serve coleslaw, beans, corn, or some vegetable too.

How many pounds of chicken do I need for 40 people? ›

Catering rules state that you should plan on 1/2 a pound of meat per person. This allows for light eaters like kids and women, and for extra for the hefty men who might eat more. So you would need 50 pounds of chicken, if chicken is the only meat you are serving.

How many chicken do you need for 30 people? ›

Assuming you're serving chicken thighs and aiming for a generous portion: Each chicken thigh serves approximately 2 people. For 30 people, you would need about 15 chicken thighs.

How many pounds of chicken do I need for 25 adults? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Chicken or turkey breast8–9 pounds16–18 pounds
Fish (fillets or steaks)7-1/2 pounds15 pounds
Hamburgers6-1/2–9-1/2 pounds13–15 pounds
35 more rows
Apr 1, 2024

How many servings in a pound of shredded chicken? ›

We suggest 6 ounces of meat per person and guests with heartier appetites will eat more. One pound feeds approximately 2.25 people and is served with 2 buns per pound, pickles, bbq sauce, and red onions. Price starts at 1/2 pound. Click drop down for pricing on larger quantities.

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