20 Egg Roll Recipes that are Mouth-watering Good!

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (2024)

Looking for Amazing Egg Roll Recipes?

Just say the word egg rolls and my mouth starts watering.

Go ahead — say it!

See? I’m drooling now!

It doesn’t hurt that I live in Southeast Asia and the land is overflowing with egg rolls.

I’ve made quite a few myself and love every single bite!

Egg rolls are super awesome because you can put almost any kind of food (or dessert) inside of an egg roll wrapper, fry or bake, and voila!

A simple meal is up for eating!

HOW TO MAKE EGG ROLLS:

Here’s our best tips for making the best egg rolls!

Egg Roll Tip #1: Make sure you use the right wrappers.

We’ve used large and small spring roll wrappers as well as egg roll wrappers.

Six inch squares is the safest size to use!

Most of the recipe below will use classic egg roll wrappers. Sometimes they’re hard to find. Don’t use rice wrappers unless you’re making fresh spring rolls.

Egg Roll Tip #2: Make sure your oil is hot!

Before placing the egg rolls into the pan, make sure your oil is hot!

Otherwise, all your filling may spew out into the pan!

Egg Roll Tip #3: Completely seal each egg roll before frying.

Double and triple check your seals!

If you’re a fan of egg rolls like me, you’l love this ahh-mazing list of recipes that only an egg roll connoisseur would appreciate.

These food combinations are creative and tantalizing to your tongue!

Ready to dig in?

Pre-heat your oven or heat up your frying pan!

20 Mouthwatering Egg Roll Recipes

Mashed Potato Egg Rolls

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (2)

Meatball Egg Rolls

I feel like some Italian!

These Mozzarella and Meatball egg rolls should do the trick!

Crab Rangoon Egg Rolls

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (3)

These Crab Rangoon Egg Rolls and me go waaaaay back.

We’re pretty much besties.

Breakfast Egg Rolls

Ohhh yeah…

I’ll take some Breakfast Egg Rolls this morning!

Sloppy Joe Egg Rolls

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (4)

What?!

Now this is a new idea!

Sloppy Joe Egg Rolls just may be a hit with the kids — if they’re drizzled in cheese!

My kids have to have cheese on their Sloppy Joes.

It’s a family thing…;0)

Curry Egg Rolls

Curry flavors and egg rolls make beautiful music!

Check out these Curried Tater Tot Stuffed Egg Rolls with Coconut Dipping Sauce for a fun Asian party in your mouth!

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (5)

Mediterranean Egg Rolls

How about we add a Mediterranean twist to egg rolls?

This recipe does just that and adds some cheese!

Thai Chicken Egg Rolls

Want a baked version!

Coming up!

Dig into these Baked Thai Chicken Egg Rolls tonight!

Buffalo Chicken Egg Rolls

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (6)

Love buffalo chicken?

Try your fave dish in an egg roll with this Buffalo Chicken egg rolls recipe.

Supreme Pizza Egg Rolls

Enjoy all your favorite pizza flavors wrapped into an egg roll and fried to perfection!

Plus, they’re great dipped in marinara sauce!

Pineapple and Avocado Egg Rolls

I may just have to stop right now and go shopping!

I’m a sucker for avocado and these Grilled Pineapple and Avocado Egg rolls look incredible!

Mexican Chicken Egg Rolls

Baked and Mexican always make my head turn!

Can’t wait to try these Spicy Baked Mexican Chicken Egg Rolls!

Chicken and Spinach Egg Rolls

After all that cheese, we need some spinach!

How about some Garlic, Chicken, and Spinach Egg Rolls ?

Chicken Cheesesteak Egg Rolls

My cheesecake lovin’ son would love these Chicken Cheeseteak Egg Rolls for dinner!

Italian Egg Rolls

These Italian Eggrolls with Marinara Dipping Sauce cover all the bases with Italian seasonings and my fave — marinara sauce!

Bacon Mac and Cheese Eggrolls

Whoa…packing mac and cheese into an egg roll?

I’ve got to try Bacon Mac and Cheese Eggrolls at least once so my kids can say they’ve had mac n cheese inside and egg roll!

It’s bragging rights, ya know?

Avocado Bacon Egg Rolls

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (9)

Bring on the bacon! Bacon fans will love these Avocado Bacon Egg Rolls.

Baklava Egg Rolls

Oooh, girl!

You did not just say Baklava!

Move over!

I’m digging into these Baklava Egg Rolls asap!

Drool….

Raspberry Cheesecake Eggrolls

To sweeten things up, why not put these Raspberry Cheesecake Eggrolls on your dessert menu this weekend?

Cookie Dough Egg Rolls

These Cookie Dough Egg Rolls remind me of fried ice cream.

Maybe I’ll top them with ice cream! What do you think?

Apple Pie Egg Rolls

I’ve been admiring these Apple Pie Egg Rolls for months now.

I think it’s time to give in and dig in!

Which Mouth-watering Egg Roll Recipe Will You Try First?

Shucks!

Maybe you should start with three!

20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (2024)

FAQs

What is the best sauce to eat with eggrolls? ›

Sweet & Sour and Duck Sauce are the most common sauces to serve but it's fun (and tasty) to switch things up a bit and try new flavors. We've got three light and fresh egg roll dipping sauces to share with you today, perfect for summer! Sweet and Spicy Mustard, Avocado Spinach, and Mango Chutney!

What is egg roll sauce made of? ›

How To Make Egg Roll Sauce. Amp up your favorite Asian dish with this flavorful egg roll sauce, made with ginger, soy sauce, & rice vinegar, for hints of tangy & savory. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

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What can I use instead of soy sauce on egg rolls? ›

Liquid Aminos or Coconut Aminos

Liquid aminos are made from soybeans, while coconut aminos are made from feremented coconut sap. Both taste very similar to soy sauce and make great substitutes.

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Can you eat egg rolls with ketchup? ›

Egg Rolls. Whether her egg rolls are stuffed with chicken, pork, or vegetables, for user frannibrock, it doesn't really matter as long as she has some ketchup next to her to dip these fried goodies in. She said that the taste is similar to eating French fries while also experiencing a bit of tanginess from the egg roll ...

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Are egg rolls eaten hot or cold? ›

An egg roll is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients. Egg rolls are fried in hot oil, served warm, and usually dipped in duck sauce or soy sauce.

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What is the best oil for egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

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How do you keep egg rolls from bursting? ›

Try adding a little bit less filling, and make sure you have either cooked the moisture out of the filling ingredients or drained them so the filling is relatively dry. As Jeffrey said, steam inside the wrapper could be causing them to burst. You might also want to adjust the temperature you are frying them at.

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How do you keep eggrolls crispy? ›

Get a well-ventilated container for your egg rolls. Line the bottom of your storage container with 2-3 paper towels to absorb any oil from your egg rolls. A takeout container or Styrofoam container with 3-5 holes punched it in is perfect for this.

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Why do you put an egg in an egg roll? ›

Ever wonder… why these classic Chinese-American treats are called egg rolls? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. Even though recipes now often omit the egg, it's possible that the name stuck.

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What is the wrap around an egg roll? ›

Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. They blister up and become pocketed with delightful, oil-filled bubbles when deep-fried, making them simultaneously crunchy and chewy.

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Which sauce is most commonly served with eggs? ›

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

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